Cooking has always been fun for most of us though the process itself has never been as efficient as the one we enjoy today. With the abundance of so many kitchen and food servicing equipment, one can even say that we\u2019re at a point when we\u2019re able to do so much more than what we\u2019ve initially intended. Which is never a bad thing for foodies and those people like me who just simply love their kitchens. In today\u2019s review, we\u2019ll explore a creative concept from Frima and try to gauge how their brand new commercial cooker would fair against the market and how it can add a new dimension to our everyday kitchen routine. Here\u2019s our review of the\u00a0Frima VarioCooking Center 112L.<\/p>\n
Multifunctional design<\/em><\/p>\n The design of the 112L countertop cooker is one of the best and most ergonomic I\u2019ve seen. The Frima equipment allows multi-tasking, and the surface provides a lot of room to operate for food preparation and garnishing. The new cooking centre can also essentially replace kettles, bratt pans, griddles, large pots and fryers thanks to its multipurpose build. In addition, it can also be used to deep fry, boil, and confit providing an all-around functionality and reliability in the kitchen.<\/p>\n Great user experience<\/em><\/p>\n As I\u2019ve mentioned, one of the most promising thing about the 112L is the design of the whole equipment itself. The nifty countertop unit boasts an exquisite look that should seamlessly complement most existing kitchen themes and setups.\u00a0The height of the pan base has been ergonomically designed in order to make it easy for chefs to work with, which is an important benefit compared to tilting pans or other multifunctional appliances.<\/p>\n Innovative and reliable<\/em><\/p>\n One of the things that I really loved about the new\u00a0VarioCooking Center 112L is the equipment\u2019s\u00a0overnight cooking function that creates additional capacity by cooking without supervision, allowing the whole crew to do more and manage their kitchen works more efficiently. In addition, the professional cooker\u2019s control system will even notify the staff when pan foods need turning, while the machine itself regulates precision and temperature so that the food will not risk being burnt.<\/p>\n Versatile build<\/em><\/p>\n According to Frima themselves, the 112L is largely based on the demands of their customers, thus, filling the gap in their\u00a0VarioCooking Centerline. The new unit answers the need for a 50 litre Frima VarioCooking centre while also delivering on the call to keep the option of having two pans, so that the operators will have superior flexibility and efficiency in the kitchen.<\/p>\n New: POA<\/p>\nFrima 112L:\u00a0Price<\/h2>\n
Frima 112L: Videos<\/h2>\n