760 width: 760 height: 1640 weight: 155
description:
Blast chiller designed to rapidly reduce food temperatures from 90oC to 3oC in less than 90 minutes to inhibit bacterial growth
3 operating modes - - soft chilling - air temperature of -2 C - hard chilling - air temperature of - 20 C - holding - temperature of 3 C (automatic at chill cycle end)
Choice of operation by probe or timed cycle (note: model RBC051 has no probe control)
All operation ...