Bakery Equipment description: Bakery and Pastry applications
The Bertrand Puma Euro 2000S universal moulder is designed for bakery and pastry applications.
The use of an oblique moulder allows the sheeting and the moulding of the dough into a baguette, big or small long loaves. The Bertrand Puma Euro 2000S machine replaces manual moulding, in order to gain time.
Construction
The frame is composed of 2 stainless steel sid ...
This moulder is in great working condition. The dough enters the bottom and exits as a roll from the top. The spacing between the two conveyors are adjustable. Requires 3 phase power and air supply. Make Line Engineering....