F.E.D. PF33A Pizza Dough Former Flat Edge - REMOVED
REMOVED
Description
470 width: 590 height: 830 weight: 92
30cm Ø pizza base; 120 to 250g
Pressing time: from 0.1 to 1.5 sec (recommended dough temp. 6 to 20ºC)
High thermal conductivity non-stick plates
Easy to adjust dough thickness
Interlocked safety guard & start button (machine cannot start until grid is closed)
Can be used by unskilled staff
Stainless Steel body
Distance between plates ...
This moulder is in great working condition. The dough enters the bottom and exits as a roll from the top. The spacing between the two conveyors are adjustable. Requires 3 phase power and air supply. Make Line Engineering....