The Japanese Gyuto Knife have a have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. For most cooks a Gyuto is practically the only knife needed in the kitchen as there a few jobs the Gyuto cannot do in a pinch. Carbatec are excited to offer this new range of Japanese kitchen knives. These knives feature a double laminated blade with a white paper steel core and are manufactured using an authentic ...