PF33A Pizza Dough Former Flat Edge
30cm Ø pizza base; 120 to 250g
Pressing time: from 0.1 to 1.5 sec (recommended dough temp. 6 to 20ºC)
• High thermal conductivity non-stick plates
• Easy to adjust dough thickness
• Interlocked safety guard & start button (machine cannot start until grid is closed)
• Can be used by unskilled staff • Stainless Steel body
• Distance between plates: 105 mm
• Plate t ...
These conveyors are in great working condition. This sale consists of 2x conveyors, a triple fan cooling unit, and spare belts and guards. This equipment was used to cool pizza bases. Long Conveyor Specs Travel 5250mm Be....