Wyma’s Drying Tunnel removes excess surface moisture from produce prior to packaging to reduce the risk of bacterial growth and disease initiation, maximizing shelf life. Produce travels on a roller conveyor through a specifically designed hood where it is dried by a highvelocity flow of air. Airflow is provided by a vertical warm?air heater and an extractor fan. Conveyor rollers rotate produce for even drying.
Insulated hood for maximum energy efficiency
Heat exc ...