CATERING EQUIPMENT

A piece of cooking equipment used to gently heat or cook food. Can be used to keep food warm.

Equipment used in the preparation, processing, production and serving of cakes, pies and other baked goods. Such as oven, mixers, racks, sheeters etc.

Electrical appliances with whiling blades, used for chopping, mixing or liquefying foods. A blender can also be known as a liquidizer.

Boiling water units used in prolonging heat for instant hot water. Suitable for catering, clubs, factories and in the work place.

Large scale hinged pans or a rectangular tilting pan used in commercial kitchens. Generally heated by gas or electricity and used for shallow or deep frying.

All Machinery and Equipment you will need to run a butcher shop. An electrical machinery that can cut, process and fill meat.

A selection of furniture used by the customers in cafes or restaurants. Examples of cafe furniture include chairs, tables, and benches.

Equipment like canopies for exhausts and ventilation.

Machines used for regulating money transactions with customers. It contains a compartmental drawer for holding cash. It registers the transaction details on a screen.

The equipment used for making coffee including all kinds of coffee machines.

Specifically designed coffee making machines. Can be used for different purposes and occasions.

Display fridge used for storing food and keeping food cool.

Cooking has never been easier with ready to go cookers specifically designed for different cooking types.

Scaling machine that can measure weight on a different type of products, not including liquids.

Machinery for making confectionery which is the set of food items rich in sugar.

Flat cooking surfaces on the top of a stove or built into a countertop. Usually contains an electric heating element or open gas burner. Sometimes covered by sheet of glass or metal rack. Can be portable.

Any utensils such as pots, pans or dishes used for the purpose of cooking food.

Large walk in refrigerated rooms or containers. They are commonly known as a coolroom or coldroom and are used to store perishable foods.

Kitchen cutlery or culinary utensils such as knives, forks and spoons. Crockery such as saucers, plates, cups, bowls. Utensils used to eat or prepare food.

Machines for cleaning dishware, glassware and utensils, results in systems that improve efficiency.

A fluid holding container which readily dispenses drinks such as juice or water. Hotels and restaurants usually have drink dispensers.

An appliance or machine used to make sugar fairy floss. Also known as a candy floss or cotton candy machine.

Electrical food processing appliances with interchangeable rotating blades. Used for preparing foods by chopping, mixing and pureeing. Tackles a range of culinary tasks.

Presentation cabinets, trolleys or carts used for storing and serving food products. Can keep the food either hot or cold. Often transportable, they are used for serving food directly to the customer.

Food thermometers and Instruments used to measure the temperature of food.

Keep the food warm either on waiting station in a restaurant or kitchen bench in the kitchen. The food can stay warm and ready to serve.

A refrigerated compartment, cabinet or room at freezing temperatures. Used for the preservation and storage of food for long periods of time.

An appliance or an artificial cooling apparatus used to store and cool food and drink. Fridge is the informal word for refrigerator. Used largely within the catering industry.

Various devices used for frying food and food production. Generally large deep containers.

Various devices consisting of a metal framework or cooking surface of parallel metal bars. Used when cooking food by direct heat or an open flame.

Use of heat to seal your products or other thermoplastic material using latest technology.

Machines used to cook hot dogs and to heat hot dog buns. Also used to display hot dogs and retaining heat.

The methods, practices, and operations used to promote and sustain certain categories of commercial activity.

Commercial hot water units for boiled water. Working under high pressure and different heating resources.

All you need for Making, Store and Serve an ice cream, always fresh and cold.

A consumer device for making ice, found inside a home freezer; a stand-alone appliance for making ice, or an industrial machine for making ice on a large scale.

Electrical devices that lures and kills any bugs and insects who are attracted to light. An insect zapper has an electrical grid which electrocutes the bugs with high energy volts.

All equipment used for the purpose of making juice, beverages and ice cream.

Electronic kebab machines used to cook kebab meat using a rotating spit. These appliances have various heating elements.

a variety of machines, equipment and devices related to the production, preparation and preserving of food. Mainly within the catering industry.

Electrical catering appliances used for the mixing of food. A device that blends or mixes substances or ingredients together, mainly by mechanical agitation.

Outdoor Heaters are appliances for generating heat for outdoor use.

An enclosed small or large compartment used largely by the catering industry for cooking and heating food.

Machines or equipment used to make pasta by mixing the dough and/ or cutting the pasta into different shapes. Also commonly known as a pasta rolling machine.

All suitable machines related to pastry handling needs. Useful for making savory and sweet products.

A Peeling Machine that operated automatically and peels the right goods for you. Very easy to operate and helpful machine especially in a busy environment.

Accessories and Equipment used in the process of pizza making, such as an oven.

A popcorn maker is a machine used to pop popcorn. Mainly producing oil popped popcorn.

Catering appliances designed to roast meat or other food by means of a rotating spit.

Salamander ovens are small broiler ovens which are helpful for quick culinary tasks. Used mainly to melt, toast or brown the top layer of food.

Thin bladed catering equipment used for slicing food. Generally electrical devices that can divide food into various size portions.

Machines that having main function of serving soft cold drinks mainly ice cream, frozen daiquiri, yogurt sorbet etc.

Stainless steel preparation, service and cleaning areas used mainly within the catering industry.

Food steamer or food cooker used to prepare various foods. Food is placed in a steel vessel that limits the escape of air or liquids and bringing the food to suitable cooking temperatures.

Mainly electrical devices used for boiling water. Steel pots used for heating or prolonging heat in soups and stock.

Electrical or mechanical toasting devices used for making toast. Usually a toaster contains an electrically heated wire.

Mobile shelving on wheels used for baking in an over, or for transporting food from place to another.

A device used for vacuum packaging which is used as a food preservation method by removing oxygen from food.

A vending machine provides snacks, beverages, lottery tickets, and other products to consumers without a cashier. Items sold via these machines vary by country and region.

Counter top cookers with a wok or bowl shaped frying pan used typically in Chinese cooking.