2021 DIMA DM 50 commercial stainless steel steam cooker designed for mozzarella production and a range of related cheese processing applications.
The machine has a capacity of approximately 40 kg per batch or around 120 kg per hour and is suitable for mozzarella and analogue mozzarella production, powder ingredient applications, traditional mozzarella and extended yield applications.
It can also be used for cheese sauce and cream cheese applications, providing flexibility for commercial dairy and food processing operations.
The equipment is approximately 5 years old and has been warehouse stored. Stainless steel construction provides a practical solution for food processing environments.
A stainless steel access platform is included with the installation and an operating video is available.
Key Features
DIMA DM 50 mozzarella steam cooker
Commercial cheese processing equipment
Stainless steel construction
Capacity approximately 40 kg per batch
Capacity approximately 120 kg per hour
Suitable for mozzarella
Suitable for analogue mozzarella
Suitable for powder ingredient applications
Suitable for traditional mozzarella production
Suitable for extended yield applications
Suitable for cheese sauce production
Suitable for cream cheese applications
Stainless steel access platform included
Approximately 5 years old
Warehouse stored
Operating video available
Selling Price $40,000 ONO
Facebook
Twitter
Email a Friend
, VIC 
******4345 
Print
