The Kolbe benchtop Bandsaw is a commercial tabletop band saw built for portioning meat, bone, fish, and frozen foods in butcher shops, supermarkets, and preparation rooms. Its compact all-stainless-steel construction and hygienic removable components distinguish it from lighter-duty countertop bone saws.
The machine emphasizes commercial hygiene and repeatable portioning: welded stainless construction, removable blade/wheel scrapers, solid saw wheels, a quick blade-tensioning system, adjustable blade guard and a worktable scale for reproducing slice thickness. Different blade types accommodate bone-in products, fish, frozen meat, and delicate boneless products.
3 phase motor
200mm Throat