Bowl Cutter Mainca CM-41

The Mainca CM-41 is a commercial floor-standing bowl cutter designed for medium-scale meat processing, ideal for producing sausages, pâtés, emulsified products, and finely chopped meat mixtures. It is commonly used by butcher shops, smallgoods manufacturers, and food processors.

Key specifications
Bowl capacity: 40 litres
Working capacity: Approximately 25 kg per batch
Knife speeds:
1,500 rpm (9 HP / 6.62 kW)
3,000 rpm (11 HP / 8.09 kW)
Bowl speeds:
10 rpm
20 rpm
Knife head: Standard 3 knives; optional 6-knife head
Construction: Full 18/10 stainless steel
Power: 3-phase electrical supply
Machine weight: Approximately 320 kg
Dimensions: Approximately 1380 × 910 × 1080 mm.
Features
Independent knife and bowl motors.
Dual knife and bowl speeds for coarse chopping through to fine emulsions.
Safety interlock that stops the blades immediately when the lid is opened.
Emergency stop button.
Digital thermometer.
Bowl jog function for cleaning and unloading.
Can process fresh and partially frozen meat.