The TREIF Derby is a compact industrial dicer used in food processing to produce consistent cubes, strips, and slices from a wide range of products. It is commonly used for:
Meat (fresh, chilled, and slightly frozen, boneless)
Bacon and ham
Sausages
Cheese
Fish
Fruit and vegetables
Typical specifications for the TREIF Derby 100 S-CE include:
Capacity: up to 1,200 kg/hour (depending on product and cut size)
Cutting chamber: approximately 100 × 100 × 360–400 mm
Adjustable cut lengths from 0.5 mm to 32 mm
Interchangeable cutting grids for different cube and strip sizes
Stainless-steel construction for hygienic food production
Three-phase electrical supply
The machine is widely used in meat processing plants, commercial food manufacturers, and large catering operations because it provides uniform cuts and relatively high throughput.
Facebook
Twitter
Email a Friend
SCONE, NSW - Delivers Nationally 
Print
******8322 
