The Pacific 800L Tilting Vacuum Massager & Tumbler is a high-capacity marinating and tenderising system capable of processing 400kg to 500kg per cycle. Ideal for medium-to-large meat processors, poultry facilities, smallgoods manufacturers, seafood processors, and central kitchens, it uses vacuum pressure and gentle rotary tumbling to draw marinades deep into beef, pork, lamb, chicken, ham, bacon, and seafood while significantly reducing processing times.
KEY FEATURES & CONSTRUCTION
- Hygienic Design: Constructed entirely from food-grade 304 stainless steel with a finely polished internal drum and sandblasted exterior for fast, thorough washdown sanitation.
- Liquid Ring Vacuum System: Equipped with a water-loop vacuum pump, integrated filtration system, and circulating water tank—delivering superior durability, lower power consumption, and reduced maintenance compared to traditional rotary vane pumps.
- PLC & Touch-Panel Controls: Advanced touchscreen HMI allows operators to program custom tumbling cycles, vacuum levels, and step-less variable rotation speeds from 2 to 12 rpm.
- Tilting & Low-Opening Design: Hydraulic tilting drum with a low-height opening enables rapid product discharge and seamless compatibility with standard 200L/300L mobile bin tippers for automated loading.
- Versatile Baffle Configuration: Supplied standard with internal fin blades for uniform massaging and coating, with triangle or custom blade profiles available on request.
- Optional Upgrades: Can be configured with an integrated weighing system, cooling jacket, and automatic lid open/close functionality.
TECHNICAL SPECIFICATIONS
- Make: PACIFIC FOOD MACHINERY
- Condition: New
- Drum Volume: 800L
- Processing Capacity: 400kg - 500kg per cycle
- Rotation Speed: 2 - 12 rpm (Variable)
- Vacuum System: Liquid Ring Vacuum Pump
- Vacuum Pressure: Up to -0.085 MPa
- Power Supply: 415V 3-Phase 50Hz, 4.1kW
- Frame & Drum Material: 304 Food-Grade Stainless Steel
- Overall Dimensions (L x W x H): 2180mm x 1360mm x 1740mm
- Net Weight: 450kg