500Lt Stainless Steel Red Wine Vinegar Making System with Dual Acetifiers and Temperature Control

Red Wine Vinegar Making System with Dual Acetifiers and Temperature Control – 500L (New)

High-quality acetification system with dual 500L stainless steel tanks for continuous vinegar production.
Designed for industrial producers looking for an efficient, hygienic, and semi-automated solution to convert wine into vinegar using the traditional aerobic method — enhanced with precision temperature control and stainless-steel construction.

Fermentation Process
1. Load wine (10% ABV) into the tank via manhole or top inlet until resistance is submerged
2. Activate mixer to oxygenate the wine
3. Heating element warms the wine to the ideal temperature (28–32°C)
4. Natural heat from fermentation is regulated by built-in cooling jackets
5. After fermentation, vinegar is extracted while maintaining 30–50% tank volume
6. Top up with fresh wine, and the cycle begins again
Technical Specifications
Parameter Details
Tank Capacity 2 x 500L
Construction Material AISI 304 Stainless Steel
Operating Temperature 28°C – 32°C
Raw Material Red wine (10% ABV)
Fermentation Method Continuous aerobic process
Aeration Mixer with integrated air system
Heating Electrical resistance element
Cooling Glycol or water jacketed system
Control Centralised panel (manual start)

Additional Benefits

• Independent or series operation depending on production volume
• Reduced energy consumption via targeted heating and smart cooling
• Compact design ideal for modular integration in processing lines
• Meets EU machinery safety standards (UNI EN ISO 12100, CEI EN ISO 60204-1)
• Designed and manufactured in Italy by Barison Industry