Bakery Equipment description: The need for a smaller dough divider unit was evident, that unit is finally here.
It’s space saving design enables this unit to be utilized within outlets that desire fresh production for it’s clientele, while eliminating the need for expansion to house this machine.
The body is constructed of durable stainless steel, as are all components that come into contact with dough, other than the belt. This ensures hygienic condit ...