Water cooled Free standing Production - min 14kgs to max 20kgs per hour Batch size - 3.2 litre base or 4.5 litres finished product - Carpigiani Labo 14 20 M Batch Freezer Free standing batch freezer Robust horizontal mechanical batch freezer Produces icecream with maximum hygiene Designed for use by the expert icecream maker & also the aspiring artisan Suitable for catering & restaurants Produces excellent artisan ice cream & fruit sorbets Safe and eas ...
Tetra Pak Hoyer Continuous Freezer Ice Cream Churn Model KF1000N2 45,000 GST each without refrigeration system Rated output is from 110lt up to 1,100lt per hour The churn sold with new glycol chiller system is 65,000 GST 1 AVAILABLE....