Air cooled Counter top Production - min 8kgs to max 12kgs per hour Batch size - 2.5 litre base or 3.5 litres finished product - Carpigiani Labo 812 E Batch Freezer Compact counter batch freezer Suitable for catering & restaurants Produces excellent artisan ice cream & fruit sorbets Safe and easy to use Pour mix in, turn the switch & wait for extraction signal H.O.M automatic ice cream consistency control Horizontal cylinder Monolithic, 3 bladed beat ...
Tetra Pak Hoyer Continuous Freezer Ice Cream Churn Model KF1000N2 45,000 GST each without refrigeration system Rated output is from 110lt up to 1,100lt per hour The churn sold with new glycol chiller system is 65,000 GST 1 AVAILABLE....