Chocolate Tempering Machine 12-60kg

Infinity AX Continuous Chocolate Tempering Machine

High-capacity, precision tempering for professional chocolate production. Designed for businesses scaling from boutique to commercial output.

The KeyChoc Infinity AX is a fully featured, continuous tempering system engineered for serious chocolate makers needing reliable, high-volume production. With a working capacity from 12 kg up to 60 kg and a tempering output of up to 120 kg/hr, the AX delivers industrial performance in a compact footprint.

Manufactured in the United Kingdom and trusted worldwide, the Infinity AX provides exceptional temperature accuracy, outstanding efficiency, and unmatched ease of cleaning—making it ideal for bean-to-bar producers, commercial chocolatiers, moulded chocolate manufacturers, patisserie kitchens, and R&D facilities.

Whether you produce bars, bonbons, inclusions, clusters, enrobed items, or large moulding runs, the AX ensures perfect temper, every time, with the capacity to support real commercial growth.

Why Chocolate Makers Choose the Infinity AX
1. True Commercial Throughput
The AX is capable of tempering up to 600 kg/hr, enabling continuous production without bottlenecks.
Perfect for businesses expanding beyond boutique levels and needing consistent, uninterrupted output.

2. Unmatched Accuracy and Control
High-precision probes regulate temperature to ±0.1°C, ensuring flawless temper even during long production cycles or high-volume moulding runs.

3. Designed for Inclusions and High-Viscosity Work
The AX can handle inclusions up to 10 mm, allowing for easy production of nuts, clusters, and textured products.

4. Rapid Cleaning and Changeovers

Thanks to its removable auger, rear drain outlet, and hygienic 304 stainless-steel construction, the AX can be fully cleaned in 30 minutes, keeping production flowing.

Key Features
- Working capacity: 12–60 kg
- Output: Up to 120 kg/hr continuous tempering
- Intuitive touchscreen control panel
- Direct heating with precise digital control
- Removable auger for easy cleaning
- Zero water usage – no cooling-water lines required
- R452a gas cooling system
- Stainless-steel construction (304 grade)
- Foot-pedal dosing and fully automatic dosing modes
- Swivelling outlet pipe for easy mould filing
- Single phase, 220–240V, 50/60Hz
- Power consumption: 2.4 kW
- Made in the UK with 12-month parts & labour warranty

Operating Advantages
- Produces up to 60 kg of tempered chocolate in the tank
- Continuous topping-up with melted chocolate allowed
- Flow rate: up to 600 kg/hr
- Programmable start timer
- Night mode (melt only)
- Temperature range suitable for all chocolate types
- Designed to work with a range of inclusions
- Optional heated or unheated vibrating table
- Optional depositor head for multi-cavity moulding
- Optional transfer pipe for greater flexibility
- Fully compatible with the Infinity AML Automatic Moulding Line

Design & Construction
- High-precision electronic temperature probes
- Fully insulated tank for maximum energy efficiency
- Lockable castors for easy movement
- Swivelling outlet pipe for mould filling
- Cover plate and hygiene protections included
- All contact parts in 304 stainless steel
- Gas cooling (R452a)
- Automatic pump reverse for auger cleaning

Cleaning Advantages
The AX is engineered for fast, hygienic changeovers:
- Removable auger for thorough cleaning and chocolate shake-off
- Designed component connections for minimal mess
- Low-level drain outlet to empty tank efficiently
- Most cleaning completed in 15–20 minutes
- Outlet pipe easily removed for rinsing and sanitation

Ideal For Chocolate Businesses That Are:
- Scaling from small-batch to commercial production
- Running moulding lines, depositors, or high-volume bar production
- Producing inclusions, clusters, or textured products
- Replacing multiple small machines with one high-performance system
- Seeking reliable, consistent tempering for long production days