Chocolate Tempering Machine 6-24kg

Fast. Accurate. Reliable. Built for small-batch professionals upgrading from manual hand-tempering or wheel temperers.

The KeyChoc Infinity BX is the ideal first step into true commercial chocolate production.
For makers currently tempering by hand or relying on slow, low-capacity wheel machines, the BX offers an immediate and dramatic upgrade: faster throughput, spot-on temper accuracy, simple operation, and continuous production up to 24 kg/hr.

Designed and manufactured in the United Kingdom, the BX provides professional performance without requiring technical expertise—making it perfect for boutique chocolate businesses, bean-to-bar makers, chocolatiers, dessert kitchens, and R&D labs.

Why Chocolate Makers Upgrade to the BX

1. Massive Time Savings Compared to Hand-Tempering
Hand-tempering typically handles only 3–5 kg at a time and requires full attention.
The BX heats, crystallises, and maintains perfect temper automatically, so you can focus on production rather than temperature curves.

2. Higher Capacity Than Wheel Temperers
Wheel machines circulate chocolate slowly to create air-cooling, often limiting output to around 5–10 kg/hr.
The BX has inbuilt refrigeration that delivers up to 24 kg/hr of perfectly tempered chocolate, enabling real productivity for growing businesses.

3. Consistent, Professional Results
The BX provides accurate, repeatable tempering controlled via a simple touchscreen interface.
Even operators with no technical background can achieve perfect temper in minutes.

Key Features
- Continuous tempering system – no stop-start cycles, no re-melting, no lost time.
- Digital temperature control with full touchscreen interface.
- Fast clean-down in 15–20 minutes – ideal for flavour changes or colour work.
- Removable upper bowl for easy cleaning without spills.
- Efficient rear drain allows complete tank emptying.
- Smooth stainless-steel construction prevents chocolate build-up.
- Standard 10A power point – no water connections required.
- Foot-pedal dosing mode with adjustable flow control.
- Designed for 6–24 kg working volumes – small footprint, high output.

Who Is the BX Perfect For?
- Chocolate makers upgrading from hand-tempering
- Businesses currently using wheel temperers seeking more speed and accuracy
- Bean-to-bar makers needing a reliable finishing stage
- Boutique chocolatiers producing bonbons, bars, and moulded items
- Patissiers and dessert kitchens requiring consistent chocolate on-demand
- R&D kitchens and training facilities

Why KeyChoc?
KeyChoc machines are built in the UK with a reputation for outstanding reliability and low maintenance.
With minimal consumables and easy cleaning, running costs stay low while productivity increases.

Technical Summary
- Capacity: 6–24 kg working volume
- Output: 6kg-24 kg/hr
- Construction: Food-grade stainless steel
- Control: PLC + touchscreen interface
- Power: 10A GPO
- Warranty: 12-month parts & labour (Australia wide)