Heavy duty industrial dough divider engineered for precise, consistent dough portioning in bakery operations. Features a robust stainless steel, non-stick hopper and adjustable compression for repeatable results across a variety of dough types. Programmable weight control with touchscreen interface ensures accurate portioning and process monitoring. Designed for long-term intensive use and smooth integration with baguette production lines.
Make: JAC
Model: DIV-ALL 650
Made in France
Portion weight range: 60 – 650 g
Output: 15 – 30 pieces per minute
Hopper capacity: 160 kg
Piston diameter: 110 mm
Belt Width (mm): 475
Belt Travel (mm): 1000
Feeder Opening (mm): 870 x 750
Feeder Height (mm): 1485
Feeder Depth (mm): 450 approx.
Rated Voltage: 415V 3 Phase
Power: 1.5kW
Machine Weight: 500 kg
Overall Dimensions (mm): 2000 L x 900 W x 1580 H approx.
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