Commercial Pastry Dough Sheeter - Pietro Berto Runner MA 6

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Italian built semi-automatic dough sheeter designed for accurate and repeatable lamination of pastry, pizza, and bakery doughs etc. The Runner M6 SA features a programmable digital control panel for belt direction, roller gap, and automatic cycle sequencing. Dual-speed operation provides precise control for progressive reduction, while the 0.2 – 60 mm roller adjustment range delivers uniform sheet thickness. Built in 2008, this model combines industrial reliability with easy sanitation and safe, ergonomic operation.

Typical Applications:
- Pastry and laminated dough production
- Pizza and flatbread sheeting
- Puff pastry, croissant, and pie dough preparation
- General dough processing in bakeries and food plants

Features:
- Programmable digital control panel with display and keypad interface
- Two speed operation for controlled lamination cycles
- Stainless steel safety grids, flour tray, and retractable support arms
- Built to comply with current safety, hygiene, and electrical standards

Make: Pietro Berto
Model: Runner MA 6 SA ST62-SA
Year: 2008
Made In Italy
Max Room Temp (C): 40

Belt Travel (mm): 2300
Belt Width (mm): 625
Belt Height (mm): 910

Roller diameter: 99 mm approx.
Roller opening range: 0.2 – 60 mm approx.

Rated Voltage: 415V 3 Phase
Power: 1.3 kW

Overall Dimensions - Fully Extended (mm): 2450 L x 1120 W x 1500 H

Make us an offer! We're highly negotiable and take all reasonable offers seriously.