Italian Electric Conveyor Tunnel Pizza Stone Bake Oven - 6.1m Long Overall - MEC

Make us an offer! We're highly negotiable and take all reasonable offers seriously.

Industrial stainless steel conveyor oven for continuous pizza production and other baked goods.
Made in Italy for MEC Australia, this heavy duty unit features an enclosed conveyor tunnel, digital operator panel and a fully integrated stainless electrical cabinet with visible Siemens drive/controllers. Designed for high throughput, uniform baking in commercial production environments.

Typical Applications:
Continuous pizza production, pita breads, flat breads etc. requiring consistent, repeatable baking

Features:
- Made in Italy for MEC Australia and of industrial stainless construction
- Enclosed conveyor design for consistent airflow and uniform bake
- Digital control panel with emergency stop and lockout provision
- Siemens inverters / drive controllers visible in the control cabinet
- Fully wired stainless electrical cabinet with labelled circuitry for ease of maintenance
- Built for continuous operation and integration into automated production lines

Max. Temperature: up to 400C
Cook time: 1.5 to 2.5 minutes (pizzas)
Cooking Output: 1200 to 1500 per hour (pizzas)

Conveyor width (mm): 1000
Conveyor travel (mm): 5560
Conveyor height (mm): 935
Tunnel length (mm): 4670
Tunnel Opening (mm): 1000 W x 130 H
Collection Trays (mm): 1470 L x 300 W x 45 H

Power Requirements: 100A

Overall Dimensions (mm): 6090 L x 2085 W x 1,745 H

Make us an offer! We're highly negotiable and take all reasonable offers seriously.