MBL loader can load Mince and Burgers up to 120mince/min or 360burgers/min with an efficiency of 98% in to your trays.
It sets new standards for ease of use, format changeovers, flexibility and integration.
The G. Mondini MBL Loader is a high-performance, automated loading system designed for efficiently placing minced meat and burger patties into trays. It is particularly well-suited for food processors aiming to enhance productivity, maintain hygiene standards, and achieve seamless integration with tray sealing lines.
Key Features:
High-Speed Loading: Capable of loading up to 120 portions of minced meat per minute or 360 burger patties per minute, maintaining an impressive 98% efficiency rate.
Flexible Design: Offers four standard configurations for mince and burgers, with the option for customised solutions to meet specific production requirements.
Hygienic Construction: Features a single, junction-free belt with auto-pneumatic tensioning, ensuring easy removal and self-centring. The open-access design facilitates thorough cleaning and inspection, adhering to strict hygiene standards.
Ergonomic Operation: Designed with an ergonomic loading height and excellent accessibility, making it user-friendly and easy to operate.
Quick Changeovers: Allows for fast and straightforward format changes, accommodating a wide range of tray sizes and product types without significant downtime.
Technical Specifications:
Material: Constructed from robust stainless steel with a strong metal sheet design, eliminating the use of hollow components like pipes or tubulars.
Belt System: Equipped with a single belt that has no junctions, perfectly welded with zero holes and low roughness. The belt flows on an inox bar and includes a scraping device for optimal cleanliness.
Maintenance: Designed for ease of maintenance with features like quick-change shafts and belts, and open access for cleaning and inspection.
Applications:
The MBL Loader is ideal for various sectors within the food industry, including:
- Processed Meat: Efficiently handles ground meat and burger patties, ensuring consistent portioning and placement.
- Fresh Red Meat: Maintains product integrity while enhancing packaging speed and efficiency.
- Dairy and Fish: Adaptable to different product types, providing flexibility in packaging various food items.