The Mac Pan Dough and Butter Press is made by Mac Pan with renowned Italian engineering and is designed for fast, uniform flattening of dough and butter blocks, making it a must-have for bakeries, croissant producers, and lamination lines.
Key Features:
• Heavy-duty stainless steel construction – built for intensive daily use
• Adjustable pressure settings – perfect for pressing both dough and butter/fats
• Large pressing surface – accommodates a variety of dough types and block sizes
• User-friendly hydraulic system – ensures smooth, even pressing every time
• Easy to clean – hygienic design meets food safety standards
Application:
• Croissant and puff pastry production – flattens butter blocks for consistent lamination
• Dough sheet pre-preparation – saves time before using sheeters or laminators
• Chilling and pressing laminated or enriched doughs
• Consistent butter thickness for artisan-quality pastries
Ideal For Use In:
• Bakeries & Patisseries – improve speed and consistency in daily production
• Croissant & Pastry Producers – essential for high-precision lamination and dough handling
• Commercial Kitchens – for preparing large volumes of dough-based products efficiently
• Food Manufacturing & Processing Facilities – integrated into automated or semi-automated lines for large-scale dough preparation.
Manufacturer: Mac Pan
Model: MPB INOX
Serial No.: 150996
Manufacture Year: 2015
Power Rating: 3 Phase, 400V, 0.75kW, 2.5A
Capacity: 20kg
Condition: Good working order and well maintained
Location: Tanunda, South Australia
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Adelaide, SA 
******5274 
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