The PACIFIC 150L Dip Tank is a safe, reliable, easy to use electrically operated dip tank that is used to completely immerse shrink vacuum packed product such as meat, cheese, small goods and other food items. It is well suited for use at small good stores, supermarkets, butcher shops, industrial food facilities and other food productions to shrink the packaging material around the product which enhances the presentation of your product.
Automatic or manual modes
Full 304 stainless steel construction
Insulated tank (Energy efficient)
Removable lid for when you’re not using the machine ensures efficient heat retention saving you money on electricity
Wheels for easy maneuverability
Machine weight 115 kg
Control manual / Auto
Immersion platform size 500mm x 600mm
Tank depth 330mm
Cycle time up to 15/min
Volume of water 150 liters
Temperature 0-400C
Electrical heating 2kw/4.5A
Machine size - L x W x H 700 x 670 (+ 340) x 1290mm
Pacific Food Machinery is an industry leader in the manufacturing of new meat, poultry, fish and food processing equipment, tailored to our customer’s requirements and product specifications.
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THOMASTOWN, VIC - Delivers Nationally 
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