PACIFIC 150L Vacuum Massager Tumbler

The Pacific 150L Vacuum Tumbler & Massager, with a capacity of approximately 75kg of meat or poultry is used in the preparation of marinated meat & poultry products. By applying a vacuum to the rotating chamber, moisture and marinades are drawn into the meat & poultry which significantly reduces marinating times. Additionally, the rotary action of the chamber continuously flips and tumbles the product helping to tenderise it and also ensures an even & consistent coating of spice rub or marinade. This machine is suitable for beef, lamb, pork, poultry and tougher seafood such as squid & octopus. Vacuum tumblers/massagers are commonly used in the production of marinated chicken, beef, lamb & pork, ham, bacon, souvlaki meat, squid, octopus, ribs, jerky, biltong & much more. This machine has manual controls & interface, rotation speed is adjustable from 2-12rpm in a single direction only, an adjustable pause delay can be set, and a total process time can also be set when finished the machine will stop, it also fea


Stainless steel construction
Barrel positioning LOCK unit (the barrel will stop in same position)
Variable speed and controlled by timers
Continuous vacuum
Reverse discharge function


Volume 150l
Capacity ~75kg of meat or poultry
Power 0.95kW
Tumbler Speed Adjustable from 2-12 rpm
Weight 190kg
Dimensions (L x W x H) 1150mm x 650mm x 1160mm