PACIFIC 300L Vacuum Massager Tumbler

The Pacific 300L Vacuum Tumbler & Massager, with a capacity of approximately 150kg of meat or poultry is used in the preparation of marinated meat & poultry products. By applying a vacuum to the rotating chamber, moisture and marinades are drawn into the meat & poultry which significantly reduces marinating times. Additionally, the rotary action of the chamber continuously flips and tumbles the product helping to tenderise it and also ensures an even & consistent coating of spice rub or marinade. This machine is suitable for beef, lamb, pork, poultry and tougher seafood such as squid & octopus. Vacuum tumblers/massagers are commonly used in the production of marinated chicken, beef, lamb & pork, ham, bacon, souvlaki meat, squid, octopus, ribs, jerky, biltong & much more. This machine has manual controls & interface, rotation speed is adjustable from 1-11rpm in a single direction only, an adjustable pause delay can be set, and a total process time can also be set when finished the machine will stop, it also fe


Stainless steel construction
Barrel positioning LOCK unit (the barrel will stop in same position)
Variable speed and controlled by timers
Continuous vacuum
Reverse discharge function


Volume 300l
Capacity ~150kg of meat or poultry
Power 1.7kW
Tumbler Speed Adjustable from 2-11 rpm
Voltage 220V 50Hz, 1 Phase
Weight 270kg
Dimensions (L x W x H) 1230mm x 810mm x 1380mm