Designed for injecting meat, poultry and fish with a brine solution. Suitable for bone-in and boneless cuts of meat, poultry and seafood including whole birds.
• 304 Stainless steel construction
• Can inject a full range of different species, with or without bone
• Suitable for large and small cuts
• Adjustable injection pressue in the 0-10kg range
• With needle arrangement can inject meat evenly up to 100% injection rate
• Conveyor belt easily pulled out for easy cleaning
• Filter for filtering and recycling brine
Pacific Food Machinery is an industry leader in the manufacturing of new meat, poultry, fish and food processing equipment, tailored to our customer’s requirements and product specifications.
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THOMASTOWN, VIC - Delivers Nationally 
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