The PACIFIC SP300 SAUSAGE PELLER is a machine designed to be used to remove cellulose casings from sausages, salami and hot dogs.
These sausage peelers are engineered to operate at a speed of 3 meters per second. They offer two peeling options: “steam peeling” and “soaking peeling,” the latter being particularly useful in instances where a convenient steam source is unavailable within factories.
Model: SP 300
Capacity: 3m per second
Sausage size: 17-30mm diameter
Power: 3.7kW
Voltage: 380V 50Hz 3 Phase
Overall Weight: 315kg
Overall Dimensions: 1880 x 650 x 1300mm
Pacific Food Machinery is an industry leader in the manufacturing of new meat, poultry, fish and food processing equipment, tailored to our customer’s requirements and product specifications.
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