Robotrad-S 20 Division Automatic Dough Divider

This Robotrad-S 20 Division Automatic Dough Divider is an automatic, hydraulic dough divider made by Daub Bakery Machinery and is perfect for artisan bakeries, commercial production lines and high-volume kitchens

Key Features:
• Fully automatic pressing and dividing – One-touch operation, no manual effort
• Variable pressure control – Ideal for a wide range of dough types
• Precision dividing – 20 divisions
• Large stainless steel bowl – Holds up to 20 kg of dough
• Stainless steel bowl and components – Hygienic and durable
• Energy-efficient motor – Operates only during active cycles
• Heavy-duty construction – Built to last with minimal maintenance
• Compact footprint

Application:
• Bread production – dividing white, whole wheat, sourdough, or multigrain dough varieties into equal pieces in seconds to maintain consistent loaf sizes for better baking and product presentation.
• Rolls, buns & pizza bases – efficient, uniform portioning of dough for burger buns, dinner rolls, sub rolls, or soft rolls, pizzas
• Pastries & sweet doughs – gentle portioning of delicate doughs like brioche, sweet roll, and laminated pastry doughs through minimised handling to preserve air structure and texture

Ideal For Use In:
• Bakeries & Patisseries – improve speed and consistency in daily production
• Pastry Producers – essential for high-precision lamination and dough handling
• Commercial Kitchens – for preparing large volumes of dough-based products efficiently
• Food Manufacturing & Processing Facilities – large-scale dough preparation

Manufacturer: Daub Bakery Machinery
Model: Robotrad-S 20 Divisions
Serial No.: 180494
Manufacture Year: 2018
Power Rating: 3 Phase, 400-460V, 1.6kw, 6A
Capacity: 20Kg

Condition: As New
Location: Tanunda, South Australia