Thanks to the new FALCON hybrid, you can now benefit
from the technical advances on offer from TREIF even if you
are working with boneless meat. Making sure that you get
as much as you can when cutting products, we will get one
more slice for you from every piece, be it boneless or bone
in, whether you are cutting to an exact weight or to a set
thickness.
A unique 4D camera system joins forces with top-speed
computer technology. Want to bet that your product has ne
ver before been measured this precisely? As you will see,
the FALCON hybrid knows exactly where to make the cut
and can even use the gripper piece, for example - a piece
which maximises your return.
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