Thermaflo Tunnel Pasteuriser - Efficient Pasteurisation for Food and Beverage Processing!

This system is engineered for efficient, high-capacity processing with an advanced set of features designed to optimize throughput and performance. It is equipped with precise temperature control, water circulation management, and powerful steam injection, making it ideal for industrial-scale operations.

Key Features:
275ml: 7,272 BPH
330ml: 6,060 BPH
500ml: 4,000 BPH
1000ml: 2,000 BPH
Steam Pressure: 0.3 MPa – 0.4 MPa
Steam Requirement: 600 kW, 840 kg/hr. (from cold start)

Water Volume:
Hot well bath: 3,200L
Cold crash bath: 2,590L
Cooling tower loop: 320L
Hot well circulation: 26,000L/min
Cold crash circulation: 18,000L/min

Temperature Management:
Inward feed: 20°C
Pre-heat zone: 12 mins to 72°C
Max spray temp: 95°C
Retention zone: 19 mins at 72°C, 513PU lethal
Cold crash exit temp: 25–30°C

Power Supply: 20 amp
Water Draw on Startup: 80L
Additives:
Hydrogen peroxide