* 3 simple steps to Blast Chill or Freeze eliminating risk of error
* Range of powerful Blast Chillers and dual function Blast Chiller Freezers
* Meets and exceeds worldwide guidelines for Cook Chill catering systems
* Blast Chills full load from +90°C to +3°C in 90 minutes
* Dual function Blast Chiller Freezers also blast freeze from +90°C to -18°C in 240 minutes
* Unique airflow design to ensure even chilling and maintain high q ...